<p> Nuria Oliver PhD from MIT &nbsp;( Massachusetts Institute of Technology) and co-founder of the Fundacion Unidad ELLIS&nbsp;(European Laboratory for Learning and Intelligent Systems) Alicante. &nbsp;</p>

Nuria Oliver PhD from MIT  ( Massachusetts Institute of Technology) and co-founder of the Fundacion Unidad ELLIS (European Laboratory for Learning and Intelligent Systems) Alicante.  

<p> “La Costa Rocosa: Geología, Ecología, Escultura” es el título del simposio internacional que surge de la nueva obra escultórica de Cristina Iglesias en el viejo faro de la isla de Santa Clara de Donostia y que se celebra&nbsp;los días 3 y 4 de junio en el marco del Donostia Sustainability Forum y los Cursos de Verano de la UPV/EHU.</p>

“La Costa Rocosa: Geología, Ecología, Escultura” es el título del simposio internacional que surge de la nueva obra escultórica de Cristina Iglesias en el viejo faro de la isla de Santa Clara de Donostia y que se celebra los días 3 y 4 de junio en el marco del Donostia Sustainability Forum y los Cursos de Verano de la UPV/EHU.

<p> “The Rocky Coast: Geology, Ecology, Sculpture” is the title of the international symposium that arises from the new sculptural of Cristina Iglesias in the old lighthouse of the island of Santa Clara in Donostia.</p>

“The Rocky Coast: Geology, Ecology, Sculpture” is the title of the international symposium that arises from the new sculptural of Cristina Iglesias in the old lighthouse of the island of Santa Clara in Donostia.

<p> The first webinar of the second edition of the Donostia Sustainibility Forum addressed the challenges and opportunities for achieving more sustainable food models.&nbsp; The talk was given by Jaime Zufía, coordinator of the Department of Efficient and Sustainable Processes at the AZTI technology centre and an expert&nbsp;in initiatives related to eco-efficiency and sustainability in the food chain.</p>

The first webinar of the second edition of the Donostia Sustainibility Forum addressed the challenges and opportunities for achieving more sustainable food models.  The talk was given by Jaime Zufía, coordinator of the Department of Efficient and Sustainable Processes at the AZTI technology centre and an expert in initiatives related to eco-efficiency and sustainability in the food chain.

<p> The course "Naturan hezi, lore garaian" has just ended. On it, 40 members of the education community were able to find out about some of the keys to opening up schools to nature.&nbsp;</p>

The course "Naturan hezi, lore garaian" has just ended. On it, 40 members of the education community were able to find out about some of the keys to opening up schools to nature. 

<p> After the excellent response to the first edition of the <a href="http://www.donostiasustainabilityforum.eus/en/news/donostia-sustainability-forum-closes-cycle-open-conferences-internationally-renowned-scientists">Donostia Sustainability Forum in 2020</a>, the 2021 edition of the Forum presents content to be offered over the year in hybrid form (physical and live online).</p>

After the excellent response to the first edition of the Donostia Sustainability Forum in 2020, the 2021 edition of the Forum presents content to be offered over the year in hybrid form (physical and live online).

The Course "7 saberes para la educación ambiental en la escuela" (7 lessons for environmental education at school) awakened great interest among audiences interested in environmental education, because of both its novel approach, linking Morin's complex lessons to environmental education, and the international standing of the speakers. As well as the potential students at whom it was aimed - people coordinating school Agenda 2030 projects - the course attracted people from the worlds of academia, business and environmental education consultancy, among others.

The UPV/EHU summer courses arrive at their 40th edition with an invitation to reflect about the future.

The historic headquarters of the BBVA foundation in Bilbao saw the presentation of the 40th edition of the Summer Courses by president and rector of the UPV/EHU Eva Ferreira, director of the BBVA foundation Rafael Pardo and academic director of the Summer Courses Itziar Alkorta.

<p> En un año marcado por la pandemia, además de haber podido celebrar una nueva edición, hemos tenido una acogida extraordinaria.&nbsp;</p>

En un año marcado por la pandemia, además de haber podido celebrar una nueva edición, hemos tenido una acogida extraordinaria. 

<p> <span style="color: rgb(0, 0, 0); font-family: ehusanslight; font-size: 15.84px; text-align: justify;">Curso online del 8 de enero al 5 de febrero. Se darán pautas para la puesta en marcha de iniciativas de turismo sostenible especialmente en el turismo rural y de naturaleza.</span></p>

Curso online del 8 de enero al 5 de febrero. Se darán pautas para la puesta en marcha de iniciativas de turismo sostenible especialmente en el turismo rural y de naturaleza.